Sommeliers are the experts when it comes to assessing the qualities of Wine. When tasting Wine, they must be able to distinguish the subtlest aromas and most refined tastes. Therefore, more than any one else, they must seek out and rely on the finest Crystal Glasses designed to ...Sommeliers are the experts when it comes to assessing the qualities of Wine.
When tasting Wine, they must be able to distinguish the subtlest aromas and most refined tastes. Therefore, more than any one else, they must seek out and rely on the finest Crystal Glasses designed to taste Wine. Consequently, there could be no one better than the current sommelier world champion - Enrico Bernardo - to create Schott Zwiesel Tritan Crystal 1872's latest, most advanced sommelier range.
Schott Zwiesel Tritan Crystal 1872 has worked closely with the Italian born Enrico Bernardo, who manages the coveted cellar of Le Cinq, the Michelin three star restaurant in the Four Seasons Hotel George V, in Paris. The FIRST sets new standards in the world of Fine Dining.